
Today's the last day of the Food Fest. Now remember the Food fest giveaways will be held not just at my blog but also at other participating blogs:
You will gain an additional entry if you enter a 'FOOD FEST' giveaway on any of the other participating blogs. (For this you will need to confirm the blog's name and the giveaway you entered.)
Are you all set to win some great food and food related goodies?... Then lets get going!!
Are you all set to win some great food and food related goodies?... Then lets get going!!
FOOD FEST GIVEAWAY # 7

This comes a little late in the day but who wouldn't want a delicious pancake doused generously with some maple syrup? How about a couple to share with Grandpa or Grandma on their special day today? (Happy Grandparents Day again!!)
I'm sure you won't say no if I told you I was going to tell you these pancakes are gourmet pancakes, made extra scrumptious with one special ingredient added by the founding family from the Pacific Islands.....Love! There's no better way to get an awesome recipe than to have one that has been tested, tried, sampled and enjoyed in a family and passed down generation to generation. In this case the winning recipe led to Sweetstacks!
We were sent two 1 lb packs of Sweetstacks' gourmet pancake mix to try out.
Now in our household Bunny girl is not a big pancake lover and Hubby, well, prefers a bowl of cereal to a plate of fluffy pancakes. I on the other hand love pancakes!Considering the tastes and preferences, I decided I would make just half a batch to sample the flavor especially as I've not really enjoyed store bought, ready mix pancake mixes before.
I was actually not able to take a single photograph only because Hubby swiped 2 big fluffy, nice and hot pancakes off the plate . Bunny girl nibbled a little, said "Yummy" and ate another huge fluffy one with maple syrup and I just had to eat 2 while making theirs!
Official Verdict : Yummy into 3 times!!
The pancakes browned beautifully. They rose to be nice and fluffy and the taste was mmm!!! You have to try this mix out.(You can use the same mix to also make crepes or waffles too.)
I totally understand why they call it a 'gourmet' pancake mix!! The mix does live up to its title and the 1st place it secured in America's Best Food Professional Food competition.
Sweetstacks has other mouth watering looking products(you have to see the pictures to enjoy them....mmmm.) and some must try pancake recipes too.
I remember mentioning this before- I honestly believe a company only offers a 100% money back guarantee when it knows their product is that good and Sweetstacks is one of those companies! They're confident about the product they stand behind and know when it comes to the consumer's hands with love, it will find a place in their hearts for a good long time!
Try it/Buy it:
How cool is this? You can request a free sample of Sweetstacks (a 6 oz pouch). This makes about 8 big fluffy pancakes. You will only be required to pay for the shipping and handling charge of 2.95$. This offer is limited to one per household
OR
You can buy a 1 lb pouch (Can make about 24 big, fluffy pancakes) for 5$ plus shipping and handling charges.
Win it:
2 winners with receive a bag of Sweetstacks pancakes each.
Here's how you can win it:
1. Mandatory entry (without this, all other entries will be disqualified)-
Tell me a recipe that has its foundation in love and that has been passed down for generations in your family.
Additional entries:
- 2. Visit the other participating blogs and enter their food fest giveaways. Leave a comment for each giveaway you enter (please include the blog's name)
- 3. Blog about this giveaway (leave a comment with a link to your blog post)
-4. Tweet about this giveaway and add the hashtag #ebmr at the end of your tweet.
- 5. Add the link to this giveaway on a Mr Linky on a blog giveaway site, forum, carnival. (leave a comment with the link)
-6. Snag my Blog button (the cute little bunny on the left!) and leave a comment with the link
This giveaway is open to US residents, 18 years and above.
2 winners will be chosen with the random.org generator on September 27 2009 at 10 pm Central time, so enter before that. The winners names will be posted thereafter. Please note if any winner does not get back to me 48 hours after his/her name has been posted, I will pick a new winner.
No-Bake cookies are something that we have enjoyed for generations. Thank you ;-)
ReplyDeletehash which is the simplest recipe that I can make was made by my mother, me and my daughter. Boiled (not mashed) potatos and brown hamburger mix together served on bread
ReplyDeleteshopannies@Yahoo.com
Our family recipes (the only ones) are lemon icebox pie and fruitcake(not the bad tasting kind either).
ReplyDeletelkish77123 at gmail dot com
My Mom's dressing is amazing, and I'm not sure if she was taught it by someone, but I've asked if I could have the recipe so that I can make it to remind me of home on the holidays - it's gotta start somewher! :)
ReplyDeleteeod_army_wife04(at)yahoo(dot)com
Homemade Yeast rolls-all the women in our family make them and the recipe has continually been passed down. Such good memories I have of baking them with my mom and grandma :-).
ReplyDeleteThere is a desert called danish kringle that has been passed down in my family... it has almond filling and powder sugar frosting. It's delightful!
ReplyDeleteoheeyore at hotmail dot com
tweet - http://twitter.com/oheeyore/status/3966029694
ReplyDeleteoheeyore at hotmail dot com
My family has a tried and true recipe for rhubarb pie.
ReplyDeleteBest recipe ever... Great grandmas homemade pumpkin pie for the holidays... yum!
ReplyDeleteWe have a banana cake recipe that we have been making for years. It has come from my great grandma, and who knows how much farther than that!
ReplyDeleteWe have a Pecan Pie and a No Bake Oatmeal Cookies recipe we love to make.
ReplyDeleteemail subscriber
ReplyDeleteOh i have one! My grandma makes the best chocolate chip cookies! That's how us kids used to tell her apart from our other grandma. When my mom would say "grandma..." we would ask "the one who makes the chocolate chip cookies?" =)
ReplyDeleteI'm a follower
ReplyDeletemissylovsjesus at yahoo dot com
Your button is on my sidebar
ReplyDeletemissylovsjesus at yahoo dot com
I don't really have any passed down recipes, but my husband does...his granny's FABULOUS fried chicken! Made in his also-passed-down cast iron pan, it's made the old fashioned southern way and is just delicious!
ReplyDeleteI tweeted! http://twitter.com/amweeks/status/4029788477
ReplyDeleteMy Grandma's Sugar Cookie recipe made with sour cream.
ReplyDeleteI entered KFC Gift Certificate Giveaway at Seicnd Time Around.
ReplyDeleteMy mother passed on to me her chicken pot pie recipe which I love because it is both simple and tasty!
ReplyDeleteWe've passed down a delicious roll recipe! Yum-o!
ReplyDeleteOne recipe that has been passed down in my family are chicken enchiladas. They are awesome!
ReplyDeletesarahosborne12(at)gmail(dot)com
We have a family recipe for pineapple upside down cake that has been around for a long time
ReplyDeletethrouthehaze at gmail dot com
my mothers's rolled out sugar cookies at christmas time are an absolute every year. the recipe has been passed down and to friends as well. mmmmmmmm yummy!
ReplyDeletepolly
cherubpk@aol.com
a family favorite in our house is my mama's sweet potatoes. so good, sweet and good for you! thanks clallen at ntin dot net
ReplyDeletetweet http://twitter.com/clallen1971/status/4147351773 clallen at ntin dot net
ReplyDeleteI have a recipe for blueberry muffins from my grandmother, my mother and now me
ReplyDeletetiramisu392 (at) yahoo.com
White Chicken Chili has been passed down in my family - it's great for cold or rainy days or for when you're feeling under the weather. Thanks for the giveaway!
ReplyDeleteshawniecelyhere@yahoo.com
I also entered the Pur Flavor Options giveaway at Mission Mommy. Thanks!
ReplyDeleteshawniecelyhere@yahoo.com
I also entered the Fairytale Brownies giveaway at Mission Mommy. Thanks for the giveaway!
ReplyDeleteshawniecelyhere@yahoo.com
my grandmother taught me to make peanut butter pie and I taught my sister..hopefully my daughter will want to make it too when she gets older
ReplyDeletehollow_sins@yahoo.com
hot dog casserole. layer sliced hot dogs and mashed potatoes in a baking dish and top with cheddar or american cheese. bake. yum!
ReplyDeleteentered tricias dish olive oil giveaway
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ReplyDeleteentered my red apron rubbermaid giveaway
ReplyDeleteentered second time around kfc giveaway
ReplyDeleteCinnamon scones are a favorite at our house.
ReplyDeletemayhan75(at)yahoo(dot)com
my great grandmother's blueberry sour cream pound cake!!!
ReplyDeletemeghitt01 at gmail dot com
http://twitter.com/meghitt/statuses/4352232300
ReplyDeletehere's my tweet
thanks!
meghitt01 at gmail dot com
My grandmother's pound cake.
ReplyDeleteLadytink_534(at)yahoo(dot)com
Zucchini Brownies! They have been passed down for many generations and whenever I make them (or better yet...my Mom does) I think of my sweet Grandma who has passed away and think of all the times she has made them for me!
ReplyDeleterachel_demille@yahoo.com
My grandmother's chocolate chess pie recipe is one that is famous in our family. Granny taught all the grandkids to make it and make it her way.
ReplyDeletekatybellem(at)gmail(dot)com
I just tweeted:
ReplyDeletehttp://twitter.com/katybellem/statuses/4428149198
katybellem(at)gmail(dot)com
I never knew her but my great grandmother passed down a heck of a dressing (or dressin' as we say in the south) recipe that I've just learned to make. Last Christmas was my first time trying it and I think it turned out pretty well.
ReplyDeleteKCMayhan (at) gmail (dot) com
I follow you and tweeted:
ReplyDeletehttp://twitter.com/KCMayhan/statuses/4428260865
KCMayhan (at) gmail (dot) com
My mom has a special recipe for banana nut bread that we've now taught my oldest daughter to make so even though it's relativly new in tradition terms it has been passed down three generations now.
ReplyDeletemadcotenngirl AT aol DOT com
I have my grandmother's recipe for Angel Biscuits. They are perfect to make a large batch, freeze, and bake as needed.
ReplyDeleteMAHitt329(at)gmail(dot)com